Lipu taro. Website certification official website

WeChat: 15078840778

24H Hotline

+86-15078840778

Please enter the correct mobile phone number, customer service will contact you later!

Products

Home page

Product Introduction
Recommended products
Consult

Want to know more product information?

Tel：+86-15078840778

Taro

Taro is a delicious, nutritious traditional dessert. Whether it is a dessert or a snack for afternoon tea, it can bring people a pleasant experience and a beautiful cultural enjoyment.

Product Categories：

Product form

Key：

Nanning Duotian Agriculture

Lipu Taro

consultation

Taro is a famous Han snack, especially in Fujian and Taiwan, the following is a detailed introduction of taro products:

1. Product Overview

Taro, as a traditional dessert, with its unique taste and sweet taste, deeply loved by diners. It is a round dessert made of taro as the main raw material, through a series of processes such as steaming, mashing, mixing powder, kneading, cutting, and cooking. The outer skin of the taro round is soft and waxy, the inside is crisp and soft, and the sweet taste spreads in the mouth, making people intoxicated.

2. main raw materials and ingredients

Ingredients: taro (commonly used betel taro), because of its delicate taste, rich flavor and become the first choice for making taro round.

Ingredients: cassava flour (or sweet potato powder, too white powder, etc.), water, sugar, etc. In addition, in order to increase the taste and color of taro, you can also add purple sweet potato mud, pumpkin mud, matcha powder, monascus powder and other natural pigments and ingredients.

3. manufacturing process

Taro processing: taro peeled, washed, sliced, then steamed until soft waxy.

Mash and mix flour: mash the steamed taro into mud, add appropriate amount of cassava flour (or sweet potato powder, too white powder, etc.) and water, and stir evenly until it is lumped.

Kneading molding: Kneading the taro paste into long strips, then cutting into small pieces or circles to make taro round embryos.

Cooking: Put the taro round embryo into boiling water and cook it, then remove it.

4. taste and characteristics

Taste: The outer skin of the taro round is soft and chewy, and the inner part is soft and sweet. After a bite, the mouth is full of sweet and unique flavor of taro.

Features: taro round not only unique taste, but also bright colors, lovely shape, often as dessert or afternoon tea snacks, loved by young people.

5. eating methods and collocation

Direct consumption: cooked taro can be eaten directly, with sugar water or milk and other drinks, better taste.

Dessert: Taro can also be used as an ingredient in desserts, such as adding bean flowers, shaved ice, sugar water and other desserts to increase taste and color.

Creative collocation: some creative shops will smear a thin layer of chocolate or jam on the outer layer of taro circle to increase the layering of dessert.

6. nutritional value and health tips

Nutritional value: taro round is rich in dietary fiber, vitamins and other nutrients, moderate consumption helps to promote digestion and enhance physical fitness.

Health Tips: Because taro balls contain high sugar and starch, diabetics and obese people should eat them in moderation. In addition, taro should be cooked and eaten now to avoid deterioration caused by long-term placement.

Significance and Inheritance of 7. Culture

As a traditional dessert, taro not only carries people's pursuit and love for food, but also reflects the inheritance and development of traditional culture. In some traditional festivals or family reunions, people often choose to enjoy taro circles to express their yearning for reunion and happy life.

To sum up, taro is a delicious, nutritious traditional dessert. Whether it is a dessert or a snack for afternoon tea, it can bring people a pleasant experience and a beautiful cultural enjoyment.

Recommend products