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Lipu taro slices

Lipu taro is a kind of characteristic food with waxy taste, unique flavor and rich nutrition. Whether as a snack or cooking ingredients, can bring people a pleasant experience and good enjoyment.

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Nanning Duotian Agriculture

Lipu Taro

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Lipu taro slices are a special food from Lipu County, Guangxi, China. The following is a detailed introduction to Lipu taro slices:

1. Product Overview

The main raw material of Lipu taro slices is taro, a specialty of Guangxi Lipu region, which is famous for its delicate meat, rich flavor and waxy taste. It is processed by slicing, drying and other processes, which retains the original flavor and nutritional value of taro, and is easy to carry and preserve.

Main raw materials and characteristics of 2.

Raw materials: Lipu taro, with uniform body shape, thin skin and tender meat, and obvious purple betel nut pattern after cutting. The mucus between the meat can pull out a silver thread. The taste is loose and waxy, fragrant, crisp, pink, sticky and sweet.

Features:

Selected raw materials: only select the ecological planting of taro in Lipu farm, artificial weeding, farm manure planting, to ensure no pesticide residues.

Head and tail removal: only the most flinty and glutinous part of taro is retained, and only about half a kilo of taro can be cut out of finished products with high quality.

Flour and glutinous taste: The taste of Lipu taro is flour and glutinous, comparable to soft bread. The tip of the tongue melts when pressed and melts when entering.

A variety of ways to eat: Lipu taro head slices can be steamed, soup, dessert, fried, etc., eating a variety of ways.

3. manufacturing process

The production process of Lipu taro head slices is relatively fine, mainly including the following steps:

Taro treatment: Rinse the Lipu taro, remove the outer skin, and then cut into slices of uniform thickness.

Drying: Drying the cut taro slices to remove excess water for easy storage and carrying.

Packaging: The dried taro slices are vacuum packed to ensure their freshness and taste.

4. taste and flavor

Lipu taro slices taste flour and waxy, with a strong flavor of taro. Whether it is cooking, soup or dessert, can fully show its unique taste and flavor.

5. nutritional value and health tips

Nutritional value: Lipu taro is rich in protein, vitamin B1, B2, C and a variety of minerals and dietary fiber. These nutrients help to enhance immunity, promote intestinal peristalsis, improve digestive function and so on.

Health Tip: Although Lipu taro head slices are delicious, they still need to be eaten in moderation. Especially after fried taro slices, high heat, not too much food.

6. eating methods and collocation

Edible method: Lipu taro head slices can be eaten directly, can also be used as cooking ingredients. Such as cooking, soup when adding a few pieces, can add the aroma and taste of dishes.

Matching suggestion: Lipu taro slices can be cooked with meat, vegetables and other ingredients, such as taro braised ribs, taro stewed chicken, etc. The taste is more rich and diverse.

7. storage and shelf life

Storage method: Lipu taro slices should be stored in a cool and dry place, avoid direct sunlight and humid environment. Unopened, vacuum-packed taro chips can be stored for a long time.

Shelf life: Generally, the shelf life of Lipu taro slices is about 90 days, but the specific shelf life may vary depending on the production process and storage conditions. Please check the shelf life information on the product packaging at the time of purchase.

To sum up, Lipu taro slices is a characteristic food with flour and waxy taste, unique flavor and rich nutrition. Whether as a snack or cooking ingredients, can bring people a pleasant experience and good enjoyment.

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