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Lipu Sweet Taro


Lipu sweet taro is a local famous and special product integrating color, fragrance and taste, with high edible value and nutritional value. Whether it is used as a raw material for food or a nutritious product for nourishing the body, it is deeply loved by consumers.

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Nanning Duotian Agriculture

Lipu Taro

Lipu taro, also known as Lipu taro or betel taro, is a specialty of Lipu City, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China. The following is a detailed introduction of Lipu sweet taro products:

1. Product Overview

Lipu sweet taro is a perennial herb of the Araceae family. It is native to tropical swamps such as India, Malaysia and Hainan, China. After long-term natural selection and artificial breeding, under the special geographical and natural conditions of Lipu City, it has formed A local famous and special product integrating color, fragrance and taste. Lipu taro is known for its large size, soft meat and fragrant taste, and is known as the "king of taro".

2. product features

Appearance features: Lipu sweet taro is oval in shape, the outer skin is rough and brown, the distance between the upper node and the node is relatively short, and the betel nut pattern on the taro is obvious. The mother taro is oval and the child taro is 58. Generally, each one weighs 10001500 grams and the large one can reach 2500 grams.

Flavor and taste: The meat of Lipu Fragrant Taro is delicate, sweet, soft and waxy, with a special flavor.

Nutritional value: in addition to carbohydrates, Lipu taro also contains a certain amount of protein, vitamins, anthocyanins, carotene, thiamine, riboflavin, niacin, vitamin C, etc., as well as trace elements such as iron, zinc, copper and manganese needed for human growth. It has the effects of invigorating qi and kidney, strengthening spleen and stomach, and strengthening the body. It is not only a superior raw material for making dietary snacks and delicacies, but also a nutritious product for nourishing the body.

3. product use

Edible: Lipu sweet taro can be steamed, boiled, stewed, roasted and other cooking methods, excellent taste, is the production of a variety of delicious raw materials. Such as Lipu taro pork, fried taro cake, Lipu taro sugar water, are popular food.

Processing: Lipu taro can also be processed into taro powder, taro paste, taro cake and other foods, which are convenient to carry and preserve to meet the needs of more consumers.

4. product advantage

Geographical advantages: Lipu City is located in the northeast of Guangxi, with mild climate, abundant rainfall, sufficient light and fertile soil, which provides unique conditions for the growth of Lipu sweet taro.

Historical inheritance advantage: Lipu taro has a cultivation history of more than 300 years, and has accumulated rich planting experience and unique processing techniques, making the quality of Lipu taro more excellent.

5. Product Honor

On December 28, 2005, the former AQSIQ approved the protection of geographical indication products for "Lipu taro.

On November 15, 2019, Lipu taro was selected into China's agricultural brand catalog.

To sum up, Lipu sweet taro is a local famous, special and excellent product integrating color, fragrance and taste, with high edible value and nutritional value. Whether it is used as a raw material for food or a nutritious product for nourishing the body, it is deeply loved by consumers.

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