Lipu taro
Lipu Taro · Natural and Delicious

From the hometown of Lipu taro-Guangxi Lipu, known as "a steamed taro, all neighbors are fragrant" beauty. Lipu taro is rich in nutrition

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Lipu taro
Palace Tribute Lipu Taro

During the Qianlong period of the Qing Dynasty (1736-1795), Lipu taro was selected as a royal tribute because of its high quality, and was paid to the court every year.

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HISTORICAL ORIGINS

Lipu taro, also known as areca taro, has a profound history of cultivation,

It can be traced back to the forty-eighth year of Kangxi in the Qing Dynasty (1709) and has a history of more than 300 years.


Lipu taro has been cultivated for 400 years in Lipu City,Lipu taro from the Qing Dynasty Kangxi forty-eight years (1709), introduced into Lipu from Zhangzhou, Fujian, was first planted in the area of Guandi Temple in the west of the county seat, and radiated to the surrounding area. Under the special geographical and natural conditions of Lipu City, affected by the environmental microclimate, it gradually formed a collection of color, fragrance and taste. The quality of taro produced in other places is better than that of taro produced in other places. In the Qing Dynasty, Lipu taro wasGuangxi rare "royal tribute", annual tribute to the court.
According to the records of Lipu Chronicles in the third year of the Republic of China (1914), "Old Zhiyun: there are more than ten jin, but now there are none. But the one that comes out in front of the Guandi Temple outside the city is the best one. It is cut out and now has betel nut pattern, which is called betel nut taro". "Brown dense grain, pink and not sticky, gas fragrant. Other places have transplanting, only like ears, no grain, called the nut taro".

PRODUCTS APPLICATION

Lipu taro canSteaming, boiling, frying, fryingCooking in many ways. Among them, Lipu taro pork is an indispensable special dish for Guangxi residents' festival banquets. The method is to slice taro and braised in pork. The flavor is special and the meat is not greasy.

NUTRITIONAL VALUE

Lipu taro contains a variety of vitamins and trace elements, especially potassium content is higher

Lipu taro is rich in nutrition, containing crude protein, starch, a variety of vitamins, high calcium and inorganic salts and other ingredients. It has the effects of invigorating qi and kidney, strengthening the spleen and stomach, and strengthening the body. It is not only an excellent raw material for making dietary snacks and delicacies, but also a good nutritional product for nourishing the body. Due to the high starch content of Lipu taro and its special aromatic flavor, it can be processed into taro powder and dozens of kinds of food by using the fragrance, crisp, powder, sticky, sweet and delicious of Lipu taro. It can also be exported after peeling, blanching, packaging and quick freezing. Lipu taro is a kind of nutritious ingredients, moderate consumption helps to maintain human health.Source Baidu Encyclopedia

Lipu taro official website

PLANTING ENVIRONMENT


Lipu taro products are from the high-quality planting base in Lipu, Guangxi. The climatic conditions here are suitable and the soil is fertile, which provides a unique environment for the growth of Lipu taro.

Planting base
Planting base
Planting base
Planting base
Planting base

SOIL RESOURCES

Lipu City's soil texture, nutrient content, pH, moisture and drainage conditions are excellent, providing superior environmental conditions for the growth of taro

Lipu taro official website


Soil texture:The soil in Lipu City is deep, fertile and loose. This soil texture is conducive to the growth and development of taro roots, enabling them to fully absorb water and nutrients in the soil.
nutrient contentThe soil selenium content in Lipu City is higher than the national average, and it is rich in organic matter and key nutrients such as nitrogen, phosphorus and potassium. These nutrients are necessary for the growth of taro and provide an adequate supply of nutrients for taro.
Moderate pH:The soil pH value in Lipu City is moderate, which meets the requirements of taro growth. The appropriate pH is beneficial to the absorption of taro root and the release of nutrients in the soil.
Moisture and drainage in good condition:Lipu City is located in the subtropical monsoon climate zone with abundant rain and moderate moisture content in the soil. At the same time, the soil drainage performance is good, avoiding the taro diseases, pests and rotten roots caused by the soil is too wet.

PARTNERS

Strategic partnerships with many companies

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BLOG

Pay attention to the official website of Lipu taro to learn more about Lipu taro

How can a Lishui taro processing factory increase the added value of its products?

How can a Lipu taro processing plant increase the added value of its products? If you have ever tasted Lipu taro, you will surely be attracted by its unique soft and dense texture and natural sweetness. However, as a Lipu taro processing plant, how can it stand out in the fiercely competitive market and increase the added value of its products? Today, let's talk about some strategies and ideas in this regard. 1. Improve product quality and increase consumer trust. First of all, Lipu taro processing plants should pay attention to the selection of raw materials. High-quality Lipu taro is the foundation. Only by selecting high-quality raw materials can high-value-added products be produced. Imagine that consumers see a product in a supermarket labeled "high-quality Lipu taro", and an ordinary product without any explanation, which one is more attractive to them? Obviously, the former is more eye-catching. In addition, improving the processing technology is also crucial. Using modern processing equipment and advanced production technology can not only improve production efficiency, but also ensure the preservation of the taste and nutritional components of the product. For example, using freeze-drying technology can preserve the natural aroma and nutrition of Lipu taro, thereby enhancing the product's market competitiveness. 2. Diversified product lines to meet different needs. Single products are difficult to meet the needs of various consumers in the market. Lipu taro processing plants

2025-03-26

From Field to Table: The Processing of Lipu Taro in Guangxi

From Farm to Table: Imagining the Processing of Guangxi Lipu Taro Imagine sunlight bathing winding fields, the air filled with the fragrance of earth. This is where Guangxi Lipu taro quietly grows. Known for its delicate texture and unique aroma, this taro is a favorite among many food lovers. So, how does Guangxi Lipu taro make its journey from the soil to our tables? Let me take you on a journey to explore this amazing processing journey! Step 1: Careful Cultivation Growing Guangxi Lipu taro isn't as simple as randomly scattering seeds. Farmers must select fertile, well-drained fields to ensure the optimal growing environment. Can you imagine that a delicious ingredient requires the same care as raising a child? During cultivation, farmers regularly fertilize, weed, and water to ensure each taro plant grows healthily. Generally, the Guangxi Lipu taro growing cycle is about eight months, with each day crucial. At harvest time, the plump taro is finally unearthed, ready for its new life. Step 2: Harvesting and Sorting Harvest time brings joy to the farmers. Imagine digging up one plump Lipu taro after another – the satisfaction is unparalleled. However,

2025-03-22

Learn about the health benefits of Guangxi Lipu taro

Understanding the Health Benefits of Guangxi Lipu Taro In the culinary world of China, a certain ingredient is favored for its unique flavor and rich nutritional value: Guangxi Lipu Taro. Have you ever wondered why this small root vegetable is so popular? Today, let's discuss the health benefits of Guangxi Lipu Taro and see what makes it so noteworthy! Basic Introduction to Guangxi Lipu Taro Guangxi Lipu Taro, as the name suggests, originates from Lipu, Guangxi. This taro is known for its delicate texture and smooth taste. Whether steamed, boiled in soup, or made into pastries, it showcases its unique charm. But beyond its deliciousness, its health benefits are equally noteworthy. Rich Nutritional Content First, let's look at the nutritional content of Guangxi Lipu Taro. It is rich in carbohydrates, dietary fiber, vitamins, and minerals. Want to increase your energy? Guangxi Lipu Taro is a good choice! Its carbohydrates provide quick energy, while the dietary fiber aids digestion and maintains intestinal health. A Good Helper for Digestion and Weight Loss Speaking of fiber, many people may think of weight loss. That's right! The dietary fiber in Guangxi Lipu Taro can increase satiety, reduce unnecessary appetite, so you can eat fewer snacks while dieting.

2025-03-16

Taro Industry Trends: A Delicious Journey from Field to Table

Explore the dynamics of the Taro industry, understand the market trends and future developments of this delicious ingredient.

2025-02-10

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