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Four practices about Lipu taro, each of which is a delicacy

SUM: If we say taro, the best taro we have ever eaten is Lipu taro in Guangxi, flour glutinous glutinous, and Lipu taro, each of which can be made into a delicious food. Taro spareribs porridge: my mother's favorite porridge is taro spareribs porridge. taro and spareribs are mixed with rice water and boiled together in a pressure cooker until the bones are scattered. taro is completely scattered and mixed in the porridge. the porridge tastes very sticky. the sweet flavor of taro is mixed with the meat flavor of spareribs, and the taste is very sweet.

If we say taro, the best taro we have ever eaten is Lipu taro in Guangxi, flour glutinous glutinous, and Lipu taro, each of which can be made into a delicious food.

Taro spareribs porridge: my mother's favorite porridge is taro spareribs porridge. taro and spareribs are mixed with rice water and boiled together in a pressure cooker until the bones are scattered. taro is completely scattered and mixed in the porridge. the porridge tastes very sticky. the sweet flavor of taro is mixed with the meat flavor of spareribs, and the taste is very sweet.

荔浦芋头

Anti-sand taro: This is a well-known Chaoshan dessert. After Lipu taro is cut into pieces and fried repeatedly with oil, sugar water is poured into the pan, boiled into syrup, taro is poured into taro and fried, and the surface is stained with a layer of icing. Although this kind of taro tastes very sweet, it is also very sweet and waxy. The sweet icing is wrapped in waxy taro, which is a delicious food suitable for entertaining guests.

荔浦芋头

Taro sugar water: Cantonese love to eat sweets, including sugar water, which is related to Guangdong's subtropical humid climate. A bowl of ice sugar water can disperse the heat of summer, and a bowl of warm sugar water can warm the cold hands and feet of winter. Taro sugar water is a delicious food with only taro and sugar water. The taro is mixed with water, boiled until the taro is soft and transparent, the meat and fruits are scattered in the water, crystal sugar is added, and a bowl of taro sugar water is baked. When I was a child, I lacked material conditions. A bowl of sweet and glutinous taro sugar water was enough to satisfy my craving.

荔浦芋头

Speaking of taro, I have to mention taro mud. Western-style snacks in the taro paste sandwich, try to tempt me to stop at the cake shop. The sweet and soft cake is filled with thick, sweet but not greasy taro mud. It is very satisfying to eat it in one bite ~

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