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Sweet Lipu taro trio, classic taste easy to enjoy!

SUM: There are three methods of Lipu taro dessert: Lipu taro sugar water, Lipu taro steamed chicken and fried Lipu taro cake. The steps are simple and the taste is excellent. They are matched with crystal sugar, chicken leg meat, flour and other materials respectively. Pay attention to cooking skills and seasoning.

Lipu taro is loved by dessert lovers for its unique taste and rich nutritional value. The following are three classic Lipu taro dessert practices, simple steps, excellent taste.

1. Lipu taro sugar water

* * Material * *: 500g of Lipu taro, proper amount of crystal sugar, 3 ginger slices and proper amount of clear water.

**Steps * *:

1. Wash the Lipu taro, peel it and cut it into pieces of uniform size.

2. Add water to the pot, add ginger slices and taro pieces, boil over high heat, turn to low heat and cook for about 15 minutes.

3. Add the right amount of rock sugar and continue to cook for 5 minutes to allow the taro to fully absorb the sweetness of the sugar water.

4. After the sugar water is cooled, an appropriate amount of milk or coconut milk can be added for a better taste.

荔浦芋头

* * Tips * *: Adding ginger slices when boiling sugar water can remove fishy smell and increase fragrance, making sugar water more delicious.

2. Steamed chicken with Lipu taro

* * Material * *: 200g of Lipu taro, 250g of chicken leg meat, salt, raw soy sauce, cooking wine, Jiang Mo and appropriate amount of edible oil.

**Steps * *:

1. Peel the Lipu taro, cut into small pieces, and set aside.

2. Wash chicken leg meat, cut into small pieces, add salt, soy sauce, cooking wine and ginger to marinate for 15 minutes.

3. Mix the marinated chicken leg meat and taro pieces together and steam in a steamer for about 15 minutes until the chicken is cooked through.

4. Take out steamed Lipu taro steamed chicken, sprinkle appropriate amount of chopped green onion and cooked sesame seeds, and pour some hot oil on it.

荔浦芋头