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The delicious transformation of Lipu taro! This is better than the restaurant!
Lipu taro, the name for food lovers, is undoubtedly a existence full of temptation. The unique aroma, delicate taste, can always make people endless aftertaste. So, how can we make Lipu taro delicious and attractive? Today, let's go into the kitchen and explore the ultimate delicious practice of Lipu taro!
1. Selection and Treatment of Lipu Taro
Want to make delicious Lipu taro, selection and processing is the first step. The high-quality Lipu taro should be dark brown with a certain amount of soil on the surface, which shows that it is freshly unearthed. When picking, we can gently press the surface of the taro. If it feels solid and elastic, it is a good choice.
When dealing with Lipu taro, first clean the soil of its skin, and then remove the skin with a scraping knife. In this process, we can wear gloves to prevent taro mucus from getting on our hands and causing itchy skin. The peeled taro can be cut into pieces, slices or strips as needed to prepare it for subsequent cooking.
2. the classic practice of Lipu taro
Taro Pork
Taro pork is a very classic dish. It perfectly combines pork belly with taro to form a fat but not greasy, fragrant and delicious taste. When making, we can first slice the pork belly and marinate it with seasonings. Then slice the taro, alternate with the pork belly in a bowl, and steam in a pan. Finally, turn the bowl upside down on the plate, pour the thickened soup, and a delicious taro button is finished.
Taro Cake
Taro cake is a traditional snack, with taro as the main raw material, adding glutinous rice flour, sugar and other ingredients made. In the production process, we need to steam the taro and mash it into a puree, then mix it with glutinous rice flour, sugar, etc. Then pour the mixed batter into the mold and steam it, and finally cut it into pieces. The taste of taro cake is soft and sweet, making it an excellent choice after a meal.
Stewed ribs with taro
Taro stewed spareribs is a nutritious home-cooked dish that perfectly blends the delicacy of spareribs with the fragrance of taro. In the production, we can first stir-fry the ribs until they change color, then add taro pieces and appropriate amount of water, and simmer slowly with low heat until cooked. Finally add salt, soy sauce and other seasonings can be seasoned. This dish is rich in soup, tender in meat and soft and glutinous in taro, which is very suitable for family dinner.
Fried Taro Chips
Fried taro slices is a simple and delicious snack, which combines the sweet and glutinous taste of taro with the crispness of fried taro. When making, we can cut the taro into thin slices and marinate it with salt, pepper and other seasonings for a while. Then fry the taro slices in a pan until golden brown on both sides. This dish can be used as a snack before dinner, but also as a wine dish to enjoy.
Creative Practice of 3. Lipu Taro
In addition to the above classic practice, Lipu taro there are many creative cooking methods waiting for us to explore. For example, we can try to combine taro with dessert to make delicious dishes such as taro ice cream and taro pudding, or combine taro with western cooking techniques to make innovative dishes such as taro soup and taro salad. These creative practices not only enrich our table, but also let us have a deeper experience of the delicious taste of Lipu taro.
4. cooking tips
When cooking Lipu taro, there are a few tips to help us better realize its delicious potential:
Taro is best blanched with water before cooking, which can remove some mucus and astringency and make the taste more delicate.
During the cooking process, you can add milk, coconut milk and other ingredients to increase the smooth taste of taro.
When taro is matched with meat, you can stir-fry the meat until it is oily, which can make the taro more fragrant and glutinous.
When seasoning, you can add the right amount of chili, pepper and other seasonings according to your personal taste to increase the layering and flavor.
Through the above introduction, I believe you have a certain understanding of how to make delicious Lipu taro. Whether it is a classic method or a creative cooking method, we can feel the beauty of life while tasting delicious food. Hurry up and try it, and use your cooking to bring a delicious surprise to your family!
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Address: No. 1801, Building 4, Haoran Scenic Community, 178 Minzu Avenue, Qingxiu District, Nanning City
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Qiu Sheng:+86-15078840778
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