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Taste Guangxi Lipu taro, versatile and delicious, fragrant and waxy, absolutely let you "taro" can't
Hello, everyone! I am a food blogger from Guangxi. I enjoy exploring the local food culture and share the unique charm of food with you. Today I would like to introduce an authentic Guangxi cuisine-Lipu taro.
Lipu taro, this treasure from Guangxi Lipu County, also known as betel nut taro. It grows under the unique climate and soil conditions of Lipu County, showing the unique quality of soft fragrance and delicate taste, and is known as the local landmark product.
In autumn, Lipu taro becomes one of the favorite delicacies of diners. With the gradual decrease of temperature, nature began to show a bumper harvest, and Lipu taro also reached the peak of flavor at this time. Its golden and bright appearance, delicate texture and smooth taste are hard to resist. Some people call it "the king of taro". Especially in autumn and winter, people prefer to match Lipu taro with meat and rice, which combines the mellow taro, the delicious meat and the sweet rice, bringing an intoxicating delicacy.
Lipu taro not only tastes wonderful, but also has rich nutritional value and multiple functions. It contains crude fiber, which is helpful for clearing intestines and defecation, and is rich in fluorine, which is helpful for oral health. Taro also contains a mucus protein, can enhance immunity, to enhance the body's immune function of great benefit. In addition, Lipu taro or alkaline food, can assist the body acid-base balance, with beauty, and gastric acid and other effects.
Its unique feature also lies in its rough appearance, rich fragrance, steamed after emitting soft waxy fragrance characteristics. As a designated tribute of Qianlong, it has long been a local famous product with a long history and is highly respected.
The production process of Lipu taro needs to be carefully selected, cleaned and processed. First of all, choose fresh Lipu taro, after careful manual screening, to ensure that the taro is large and full of fruit. Next, wash and peel the taro to ensure its appearance is clean. Finally, according to the need to cut or slice, can be used in different cooking methods, such as steamed, cooked, etc., to show the flavor of Lipu taro delicate powder.
As one of the traditional products of Lipu County, Lipu taro is not only a gourmet choice for locals, but also a nutritious nourishing product. It is suitable for all ages to eat, but it is necessary to pay attention to avoid eating too much and raw food at one time, especially for diabetic patients. Whether it is the Mid-Autumn Festival or the Spring Festival, Lipu taro carries different meanings, symbolizes the happiness and reunion of the family, and inherits a profound cultural heritage.
Lipu taro, it is not only a kind of food, but also a part of Guangxi food culture. We look forward to your taste of authentic Lipu taro, feel its unique flavor and nutrition, and explore the charm of Guangxi food culture.
If you have more questions about the production process of Lipu taro or other relevant information, please continue to communicate with me. Don't forget to pay attention to me and explore more food culture fun together!
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Qiu Sheng:+86-15078840778
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